Cassoeula, the queen of traditional Milanese cuisine
When I moved to Milan, one of the things that really impressed me is that here, unlike Palermo, you can eat anything.
In the
Mirko Noto
Mirko says about himself: "I am a very lucky man, even if I call it Providence - Provvy for my friends!"
English articles written on DiscoverPlaces
by Mirko Noto
How to make the "Arancina", Palermo style!
Perhaps few people have noticed that the most famous and most popular Sicilian dish both on the island, but also outside, is not a fish
My Sfincione of Pioppo, in the mountains near Palermo
Sicily is a land of sun and sea, I don't deny it, but also of mountains. Yes, of mountains sometimes neglected even by the islanders
Pasta al Forno Palermitana like my aunt does
"What do you want to have to eat?"
This was the phrase that Sicilian parents say most often in the days preceding the return
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