Recipes

Orecchiette with octopus and peppers

: Dario Magno; Category: Recipes; 27 August 2024; LAZIO • ROMA • Roma

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I don't even want to think about an August without peppers! But this year I want to innovate something.

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Tagliatelle alla gricia with black figs

: Vanni Cicetti; Category: Recipes; 27 August 2024; LAZIO • ROMA • Roma

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September is the month of figs, but with these crazy seasons this year the black figs are already ripe on the tree in my garden.

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Bread and tomato

Everyone's crazy about bread and tomatoes (with gin and tonic)

: Dario Magno; Category: Recipes; 17 July 2024

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At 40 degrees Celsius (and above) the tomato is the main vegetable of the summer. Whether it's Roman panzanella, Apulian frisella or Sicilian...

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Swordfish with aubergine cream

Swordfish with aubergine cream, and it feels like summer

: Dario Magno; Category: Recipes; 09 July 2024; LAZIO

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When you turn on the oven for pizza or bread (which in summer is a real test of courage) you can combine other cooking when the oven is almost off.

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Panzanella

In summertime we celebrate tomatoes, and Panzanella

: Vanni Cicetti; Category: Recipes; 26 June 2024

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Which tomato should we choose for our cooking? Nowadays you can find different varieties of tomatoes in the markets: from Pachino to Ciliegino, from...

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the cake with beaks

From Tuscany with fury, the cake with beaks

: Vanni Cicetti; Category: Recipes; 14 May 2024; TOSCANA • LUCCA • Lucca

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We are in Tuscany, precisely in Lucca where you can eat one of the traditional dishes: the cake with beaks, which are nothing more than folds of...

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Cuttlefish with peas

Cuttlefish with peas, a great classic of popular cuisine

: Dario Magno; Category: Recipes; 14 May 2024; LAZIO • ROMA • Colleferro

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The dish often comes from what you see on the market stalls. The Civitavecchia fishing navy was rewarded with a fantastic catch. The cuttlefish were...

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Fettuccine with wild boar sauce

: Vanni Cicetti; Category: Recipes; 08 May 2024; LAZIO • FROSINONE • Paliano

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An April and a May that still push me to light the fireplace and then I want 'winter dishes'. Observing the incredible number of wild boars that are...

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Recipes

Orecchiette with octopus and peppers

Tagliatelle alla gricia with black figs

Everyone's crazy about bread and tomatoes (with gin and tonic)

Swordfish with aubergine cream, and it feels like summer

In summertime we celebrate tomatoes, and Panzanella

From Tuscany with fury, the cake with beaks

Cuttlefish with peas, a great classic of popular cuisine

Fettuccine with wild boar sauce

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Pici with Aglione directly from Tuscany

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