strozzapreti pasta with gorgonzola Vegan but traditional: strozzapreti pasta with gorgonzola Vanni Cicetti Category: Recipes 08 November 2023 LOMBARDIA Share Share share with Whatsapp powered by social2sIf you want to know which is the most unusual name given to a pasta, strozzapreti or strangulaprevete (which both means ‘strangles priests’) are at... #discoverfoodandwine
Pizzoccheri with mussels, clams and friggitelli Pizzoccheri with mussels, clams and friggitelli Vanni Cicetti Category: Recipes 09 August 2023 Share Share share with Whatsapp powered by social2s Pizzoccheri with clams could be defined as the perfect example of a sea and mountains dish. If clams can only be found in the sea... pizzoccheri... #discoverfoodandwine
Rigatoni with crock fish, pesto and cherry tomatoes Rigatoni with crock fish, pesto and cherry tomatoes Vanni Cicetti Category: Recipes 10 July 2023 Share Share share with Whatsapp powered by social2sA summer dish, fresh with very little cooking, we need crock fish or sea gurnards, Genoese pesto, some cherry tomatoes and chopped pistachios. #discoverfoodandwine
Donna Vittori Spaghetti Donna Vittori Spaghetti with tomatoes, crunchy courgettes and buffalo mozzarella Vanni Cicetti Category: Recipes 20 June 2023 LAZIO • FROSINONE • Paliano Share Share share with Whatsapp powered by social2sSummer has arrived. And the solstice brought the magic of heat, and also of that sultriness that marks the change of season. The garden is filled... #discoverfoodandwine
Durum wheat semolina gnocchi Durum wheat semolina gnocchi with asparagus, bacon and red pepper Vanni Cicetti Category: Recipes 06 June 2023 LAZIO • ROMA • Roma Share Share share with Whatsapp powered by social2sGnocchi is a very old recipe and was prepared long before the arrival of the sweet potato. They were prepared using all types of wheat flour or with... #discoverfoodandwine
Garofolato di manzo Beef Garofolato, the Roman triumph of cloves Vanni Cicetti Category: Recipes 03 May 2023 LAZIO • ROMA Share Share share with Whatsapp powered by social2sBeef garofolato is a Roman recipe that is now difficult to find even in local trattorias. Perhaps due to the quality of the meat and the long... #discoverfoodandwine
Fusilli agli scialatielli Fusilli at the scialatielli way, an original recipe from Ciciliano Claudia Bettiol Category: Recipes 18 April 2023 LAZIO • ROMA • Ciciliano Share Share share with Whatsapp powered by social2sWelcoming travelers and tourists is done by people, so when I walk around I always try to talk to the locals and get involved in their stories. And...
Lamb with fried artichokes Lamb with fried artichokes, and it's immediately Easter Vanni Cicetti Category: Recipes 21 March 2023 LAZIO • ROMA • Roma Share Share share with Whatsapp powered by social2sLamb and artichokes are two cornerstones of Roman cuisine, two products that cannot miss on the table during the Easter holidays. #discoverfoodandwine
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