Recipes

strozzapreti pasta with gorgonzola

Vegan but traditional: strozzapreti pasta with gorgonzola

: Vanni Cicetti; Category: Recipes; 08 November 2023; LOMBARDIA

If you want to know which is the most unusual name given to a pasta, strozzapreti or strangulaprevete (which both means ‘strangles priests’) are at...

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Pizzoccheri with mussels, clams and friggitelli

: Vanni Cicetti; Category: Recipes; 09 August 2023

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Pizzoccheri with clams could be defined as the perfect example of a sea and mountains dish. If clams can only be found in the sea... pizzoccheri...

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Rigatoni with crock fish, pesto and cherry tomatoes

: Vanni Cicetti; Category: Recipes; 10 July 2023

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A summer dish, fresh with very little cooking, we need crock fish or sea gurnards, Genoese pesto, some cherry tomatoes and chopped pistachios.

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Donna Vittori Spaghetti

Donna Vittori Spaghetti with tomatoes, crunchy courgettes and buffalo mozzarella

: Vanni Cicetti; Category: Recipes; 20 June 2023; LAZIO • FROSINONE • Paliano

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Summer has arrived. And the solstice brought the magic of heat, and also of that sultriness that marks the change of season. The garden is filled...

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Durum wheat semolina gnocchi

Durum wheat semolina gnocchi with asparagus, bacon and red pepper

: Vanni Cicetti; Category: Recipes; 06 June 2023; LAZIO • ROMA • Roma

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Gnocchi is a very old recipe and was prepared long before the arrival of the sweet potato. They were prepared using all types of wheat flour or with...

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Garofolato di manzo

Beef Garofolato, the Roman triumph of cloves

: Vanni Cicetti; Category: Recipes; 03 May 2023; LAZIO • ROMA

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Beef garofolato is a Roman recipe that is now difficult to find even in local trattorias. Perhaps due to the quality of the meat and the long...

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Fusilli agli scialatielli

Fusilli at the scialatielli way, an original recipe from Ciciliano

: Claudia Bettiol; Category: Recipes; 18 April 2023; LAZIO • ROMA • Ciciliano

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Welcoming travelers and tourists is done by people, so when I walk around I always try to talk to the locals and get involved in their stories. And...

Lamb with fried artichokes