Nowadays, food and wine have great prominence on all media. There is no TV or newspaper

A Pugliese sweet with a beautiful story, the Dita degli Apostoli is an evocative dish, and

Ferdinandea Island… from the first moment we founded the Ferdinandea Island Food and Wine Association

It is known that when Irpinia enters your heart it never comes out and even the

If you look for the name of the Sicilian Blind Chef Anthony Andaloro on

I am an Apulian chef and I work in Gravina di Puglia in the Murgia, a plateau at 460

It might seem like you're a complete no-no without a

Autumnis the time for chestnutsand in the mountains around Rome all the towns are

Today baccalà, better known in English as cod, is part of the culinary traditions of every

Beef garofolato is a Roman recipe that is now difficult to find even in local trattorias. Perhaps due

Sicily is a land rich in traditions. The invaders have given us mixtures and a cuisine

Winter brings to

It seems that trends are cyclical and sometimes they come back. This also happens in the kitchen with dishes

Cardoncelli mushrooms (Pleurotus Eryngii) are immediately recognizable not only for their flavor but

Boiled beef is mostly a winter dish with which to enjoy both broth and meat.

There is a lot of controversy over wine, but a good wine adds flavor to food even during cooking. And braised meat is

A torrid day in a Sicilian summer, or rather Catanese, where you cannot miss a dessert

I was born in one of the most beautiful regions in Italy... Puglia and I live in the province of Lecce, the one known