"Ninni zecca 'n top, so fattu le petate alla race, vettele a pijà". (Ninni

I bet the word cabbage creates some confusion and is often confused with Savoy cabbage.

I don't even want to think about an August without peppers!

But this year I want to innovate something.

Easter is one of the most heartfelt and celebrated holidays in Cattolica Eraclea, perhaps

The island of Pantelleria is famous for its landscapes but also for its

Finally on vacation: from Campania to Sicily, Pantelleria Island (LINK). Superb, just sea and rocks. Wild. Almost like

"What do you want to have to eat?"

...

Pasta alla puttanesca is one of the many dishes of the Italian gastronomic culture that

I would have many dishes to relate of the Neapolitan traditions that combine taste and

It is a dish that at first glance does not appeal for its colour and texture, but once

Summer, sea, let's go to Terracina, a beautiful town on the Lazio coast about a hundred kilometers

The artichokeseason has now arrived in southern Italy and even in the Roman countryside we are

Clanis is the river that gives its name to the beautiful Val di Chiana, one of the

Today we are preparing a recipe from the Piacenza tradition, a poor dish that has its roots in medieval peasant

Here is a recipe that has been pasted down for 5 generations...this is my family Pizza

Pizzoccheri with clams could be defined as the perfect example of a sea and mountains dish.

This is a recipe from Apennine Mountains Italy where there are magnificent chestnuts

The history of the recipe for Potato Gnocchi alla Gricia and Pere al Cesanese coincides somewhat with

This dish is linked to two Sicilian cities on the Mediterranean

Genoese pesto is one of the most popular sauces in Italy and, contrary to what one might think, it is