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a few days ago, i returned to amatrice. i hadn't visited the town since the terrible 2016 earthquake, and i must say...
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Pasta alla norma is one of the symbols of our sicilian cuisine and its history seems to be linked to a tribute to vincenzo...
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Today a bit of fusion cuisine with a touch of indian spices like turmeric, but above all using some of the healthiest...
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I learned how to cook this dish about ten years ago from a lady of about 75, a strong woman of few words but with a very...
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‘u pani cunzatu’ is the memory of a family tradition, a treasure that came to me "hand picked" from the sea. i come from...
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I was born in a town by the sea, water and sun are my vital elements and yet i love mountains and woods very much. in the...
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If you want to know which is the most unusual name given to a pasta, strozzapreti or strangulaprevete (which both means...
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At every party the most difficult choice is the combination between dessert and the right wine capable of enhancing its...
Wines to go with panettone? Combining with Moscato Passito di Saracena
- Claudia Bettiol
- Food & Wine
- CALABRIA • COSENZA • Saracena
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In winter everyone's diet changes and the cold leads us to choose hot dishes. we in torre cajetani have our traditions and...
Winter and Torre Cajetani Frattaglie Polenta
- Storicamente Torre
- Recipes
- LAZIO • FROSINONE • Torre Cajetani
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