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Which tomato should we choose for our cooking? nowadays you can find different varieties of tomatoes in the markets: from...In summertime we celebrate tomatoes, and Panzanella
- Vanni Cicetti
- Recipes
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This is the time for large white onions, the market stalls on via trionfale are full of them and i enjoy their scents and...
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Lamb and artichokes are two cornerstones of roman cuisine, two products that cannot miss on the table during the easter...
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Autumn is mushroom season and its king is the porcino. there are many recipes with porcini mushrooms but that of capranica...
Lane Pelose, the queen pasta of Capranica Prenestina
- Vanni Cicetti
- Recipes
- LAZIO • ROMA • Capranica Prenestina
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Wild asparagus grows in most of our italian peninsula, our climate is an accomplice of this delicacy. together with the...
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Spring arrives and the garden begins to fill up with vegetables. april is the month of artichokes, peas, broad beans,...
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Moscato rosa is a perfect wine to accompany panettone at christmas because of its aromas and for the story it...
Moscato Rosa, from South Tyrol, perfect for panettone
- Claudia Bettiol
- Food & Wine
- TRENTINO ALTO ADIGE • BOLZANO/BOZEN • Bolzano
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The mossos boidos (translation from the sardinian "empty bites") are typical sweets of sardinia that my grandmother always...
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Sicily is a land of sun and sea, i don't deny it, but also of mountains. yes, of mountains sometimes neglected even by the...
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The other day i went to visit my sister. i haven't seen her in a long time. i walked into her kitchen and found her...
Nonna Peppa's Beans cooked in a pot
- Salvatore M. Ruggiero
- Recipes
- LAZIO • LATINA • Castelforte
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"ninni zecca 'n top, so fattu le petate alla race, vettele a pijà". (ninni come on now, i made the potatoes on the grill,...
Nonno Lino the chef of the grilled “petate” of Rocca Priora: all the taste of simplicity
- Virginia Belli & Chiara Rossi
- Recipes
- LAZIO • ROMA • Rocca Priora
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I bet the word cabbage creates some confusion and is often confused with savoy cabbage.
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I don't even want to think about an august without peppers! but this year i want to innovate something.
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Easter is one of the most heartfelt and celebrated holidays in cattolica eraclea, perhaps due to the message of...
Panareddi of pani cu l'ova, from Sicily the bread for Easter
- Milena Argento
- Recipes
- SICILIA • AGRIGENTO • Cattolica Eraclea
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The island of pantelleria is famous for its landscapes but also for its cuisine and its symbol is the cultivation of the...
Pantesca Beef Tartare Recipe (Pantelleria)
- Gianluca Interrante
- Recipes
- SICILIA • TRAPANI • Pantelleria
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Finally on vacation: from campania to sicily, pantelleria island (link). superb, just sea and rocks. wild. almost like a...
Passito di Pantelleria and Bacio di Dama for an unforgettable sunset
- Raffaella Nastro
- Food & Wine
- SICILIA • TRAPANI • Pantelleria
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"what do you want to have to eat?" this was the phrase that sicilian parents say most often in the days preceding the...
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Pasta alla puttanesca is one of the many dishes of the italian gastronomic culture that does not have a precise and...
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I would have many dishes to relate of the neapolitan traditions that combine taste and flavour. but on the other hand,...
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It is a dish that at first glance does not appeal for its colour and texture, but once tasted you can never forget its...
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