An April and a May that still push me to light the fireplace and then I want 'winter dishes'.

I have always been passionate about the cuisine and recipes of the tradition of

If you don't know what fregula is, you can take a trip to Sardinia and enjoy one of its typical dishes: fregula with

Sicily is my land but I think I'm right if I say it has the best cuisine

We are in Tuscany, precisely in Luccawhere you can eat one of the traditional

I absolutely love humble fish— with just a few coins you can make amazing dishes. I remember when I

Today we will not talk about regional cuisine or historical dishes or local products but about cocktails, that pleasure

Can a vegetable become an object of desire?

Yes,

Perhaps few people have noticed that the most famous and most popular

Which tomato should we choose for our cooking? Nowadays you can find different varieties of tomatoes in the markets:

This is the time for large white onions,the market stalls on Via Trionfale are full of them and I

Lamb and artichokes are two cornerstones of Roman cuisine, two

Autumn is mushroom season and its king is the porcino. There are many recipes with

Wild asparagus grows in most of our Italian peninsula, our climate is an accomplice of this delicacy.

Together

Spring arrives and the garden begins to fill up with vegetables. April is the month of

Starting in Rome, in this late summer season, country roads are lined with prickly pear plants, their colorful fruits

Moscato Rosa is a perfect wine to accompany panettone at Christmas because of its aromas

The Mossos Boidos (translation from the Sardinian "Empty Bites") are typical sweets of

Sicily is a land of sun and sea, I don't deny it, but also of mountains. Yes, of mountains sometimes

The other day I went to visit my sister. I haven't seen her in a long time. I walked into