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Controne bean cream with fragrant oats and smoked bacon chips
Controne bean cream with fragrant oats and smoked bacon chips
Vanni Cicetti
Recipes
26 January 2022
CAMPANIA
•
SALERNO
•
Controne
Few refined palates knew controne before slow food talked about its tasty bean. we are talking about a small campania...
Cream of cauliflower with turmeric and yogurt
Cream of cauliflower with turmeric and yogurt
Vanni Cicetti
Recipes
20 January 2025
Cauliflower time! and when the garden starts producing them, you are invaded by this delicious vegetable, even if the...
Cubbata time in Cattolica Eraclea during Christmas
Milena Argento
Special Places
08 February 2021
SICILIA
•
AGRIGENTO
•
Cattolica Eraclea
What could be sweeter when, as christmas holidays approached in cattolica eraclea, you felt enveloped in an air that...
Cuttlefish with peas
Cuttlefish with peas, a great classic of popular cuisine
Dario Magno
Recipes
14 May 2024
LAZIO
•
ROMA
•
Colleferro
The dish often comes from what you see on the market stalls. the civitavecchia fishing navy was rewarded with a fantastic...
Donna Vittori Spaghetti with clams, razor clams and lemon bread crumble
Donna Vittori Spaghetti with clams, razor clams and lemon bread crumble
Claudia Bettiol
Recipes
04 March 2023
LAZIO
•
FROSINONE
•
Paliano
The story of this recipe was born from the beautiful friendship of maria, a young entrepreneur from paliano of donna...
Donna Vittori Spaghetti
Donna Vittori Spaghetti with tomatoes, crunchy courgettes and buffalo mozzarella
Vanni Cicetti
Recipes
20 June 2023
LAZIO
•
FROSINONE
•
Paliano
Summer has arrived. and the solstice brought the magic of heat, and also of that sultriness that marks the change of...
Durum wheat semolina gnocchi
Durum wheat semolina gnocchi with asparagus, bacon and red pepper
Vanni Cicetti
Recipes
06 June 2023
LAZIO
•
ROMA
•
Roma
Gnocchi is a very old recipe and was prepared long before the arrival of the sweet potato. they were prepared using all...
Erbazzone di Reggio Emilia between tradition and innovation
Dorina Burlacu
Recipes
27 February 2021
EMILIA ROMAGNA
•
REGGIO NELL'EMILIA
•
Reggio nell'Emilia
In the nearly thirty years i spent in reggio emilia, i have learned to appreciate the culinary tradition of this city and...
Bread and tomato
Everyone's crazy about bread and tomatoes (with gin and tonic)
Dario Magno
Recipes
17 July 2024
At 40 degrees celsius (and above) the tomato is the main vegetable of the summer. whether it's roman panzanella, apulian...
Fava Beans: recipes and curiosities of the most loved legume in Italy
Domenico Narducci
Recipes
18 May 2021
Broad beans are the most loved fruit of the summer, and of the months of april and may where you cannot help but feel the...
Fettuccine with saffron, oak mushrooms and provolone del monaco cheese
Fettuccine with saffron, oak mushrooms and provolone del monaco cheese
Vanni Cicetti
Recipes
29 September 2024
Autumn has just begun that the temperature has already dropped, the first rains have arrived and so the mushrooms have...
Fettuccine with wild boar sauce
Fettuccine with wild boar sauce
Vanni Cicetti
Recipes
08 May 2024
LAZIO
•
FROSINONE
•
Paliano
An april and a may that still push me to light the fireplace and then i want 'winter dishes'. observing the incredible...
Flavours, scents, colours. The table tells its story of typical dishes of the Catenanuovese tradition
Teresa Saccullo
Recipes
08 June 2021
SICILIA
•
ENNA
•
Catenanuova
I have always been passionate about the cuisine and recipes of the tradition of catenanuova, my town. in the family we...
Fregula or fregula with cauliflower, brie and walnuts
Fregula or fregula with cauliflower, brie and walnuts
Vanni Cicetti
Recipes
18 December 2024
If you don't know what fregula is, you can take a trip to sardinia and enjoy one of its typical dishes: fregula with...
From Sciacca the recipe of Macaroni with Pumpkin, Pink Shrimp, Artichokes and Almonds
Gianluca Interrante
Recipes
24 March 2021
SICILIA
•
AGRIGENTO
•
Menfi
Sicily is my land but i think i'm right if i say it has the best cuisine in the world. the recipe for macaroni with...
the cake with beaks
From Tuscany with fury, the cake with beaks
Vanni Cicetti
Recipes
14 May 2024
TOSCANA
•
LUCCA
•
Lucca
We are in tuscany, precisely in lucca where you can eat one of the traditional dishes: the cake with beaks, which are...
Anchovies from Anzio
How Good Are the Anchovies from Anzio
Dario Magno
Recipes
10 June 2025
LAZIO
•
ROMA
•
Anzio
I absolutely love humble fish— with just a few coins you can make amazing dishes. i remember when i was a child and the...
The Moretta Spicy Cocktail of summer 2022
How much we love gin! The Moretta Spicy Cocktail of summer 2022 with side dish
Vanni Cicetti
Recipes
23 August 2022
Today we will not talk about regional cuisine or historical dishes or local products but about cocktails, that pleasure...
How to introduce children to vegetables and Eggplant Parmigiana of Agrigento
Ketty Zambuto
Recipes
27 February 2021
SICILIA
•
AGRIGENTO
•
Agrigento
Can a vegetable become an object of desire? yes, because aubergine and i established an idyllic relationship that began...
How to make the "Arancina", Palermo style!
Mirko Noto
Recipes
10 February 2021
SICILIA
•
PALERMO
•
Palermo
Perhaps few people have noticed that the most famous and most popular sicilian dish both on the island, but also outside,...
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