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- UMBRIA
- PERUGIA
- Castiglione del Lago
Lake Trasimeno is the largest lake in central Italy famous for the battle in which the Roman army was defeated by that
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Today I'm craving the sun and Sicily, so I decided to prepare one of the famous Sicilian pastas:
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There are some pasta shapes that evoke some regions or places, so you cannot think of calamarataor
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- LOMBARDIA
- MILANO
- Milano
When I moved to Milan, one of the things that really impressed me is that here, unlike Palermo, you
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- MOLISE
- CAMPOBASSO
- Montenero di Bisaccia
I am a kitchen chef and I would like to bring to your attention the VENTRICINA, a typical
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- LAZIO
- ROMA
- CAMPANIA
- SALERNO
- Controne
Few refined palates knew Controne before Slow Food
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Cauliflowertime! And when the garden starts producing them, you are invaded by this delicious
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Mushrooms, what a passion! They are the most common living beings on the planet and are used for
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- SICILIA
- AGRIGENTO
- Cattolica Eraclea
What could be sweeter when, as Christmas holidays approached in Cattolica
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- LAZIO
- ROMA
- Colleferro
The dish often comes from what you see on the market stalls. The Civitavecchia fishing navy was rewarded with a
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- LAZIO
- FROSINONE
- Paliano
The story of this recipe was born from the beautiful friendship of Maria, a young entrepreneur from Paliano of Donna
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- LAZIO
- FROSINONE
- Paliano
Summer has arrived. And the solstice brought the magic of heat, and also of that
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- LAZIO
- ROMA
- Segni
Today, a dish from a poor, rural Italy: dried chestnut soup. We know the importance of chestnutsin
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- LAZIO
- ROMA
- Roma
Gnocchi is a very old recipe and was prepared long before the arrival of the sweet potato. They were
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- LAZIO
- ROMA
- Anzio
In Trilussa's time (the most famous roman dialect poet), the people weren't
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- EMILIA ROMAGNA
- REGGIO NELL'EMILIA
- Reggio nell'Emilia
In the nearly thirty years I spent in Reggio Emilia, I have learned to appreciate the culinary tradition of this city
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At 40 degrees Celsius (and above) the tomato is the main vegetable of the summer. Whether it's Roman panzanella,
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Broad beans are the most loved fruit of the summer, and of the months of April and May
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Autumnhas just begun that the temperature has already dropped, the first rains have arrived and so
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