Garofolato di manzo Beef Garofolato, the Roman triumph of cloves Vanni Cicetti Recipes 03 May 2023 LAZIO • ROMABeef garofolato is a Roman recipe that is now difficult to find even in local trattorias. Perhaps due to the quality of the meat and the long... share with Whatsapp powered by social2s #discoverfoodandwine
Donna Vittori Spaghetti with clams, razor clams and lemon bread crumble Donna Vittori Spaghetti with clams, razor clams and lemon bread crumble Claudia Bettiol Recipes 04 March 2023 LAZIO • FROSINONE • PalianoThe story of this recipe was born from the beautiful friendship of Maria, a young entrepreneur from Paliano of Donna Vittori - Borgo Agricolo, and... share with Whatsapp powered by social2s #discoverfoodandwine
Fusilli agli scialatielli Fusilli at the scialatielli way, an original recipe from Ciciliano Claudia Bettiol Recipes 18 April 2023 LAZIO • ROMA • CicilianoWelcoming travelers and tourists is done by people, so when I walk around I always try to talk to the locals and get involved in their stories. And... share with Whatsapp powered by social2s
Senatore Cappelli spaghetti “drunk” with Cesanese wine Senatore Cappelli spaghetti recipe “drunk” with Cesanese wine Vanni Cicetti Recipes 26 February 2023 LAZIO • FROSINONE • PalianoThey asked me to promote Paliano pasta and Cesanese wine and I imagined many special dishes or combinations. Then I remembered a dish that I often... share with Whatsapp powered by social2s #discoverfoodandwine
Ligth vignarola with turmeric rice Ligth vignarola with turmeric rice Vanni Cicetti Recipes 21 March 2023 LAZIO • ROMA • RomaSpring arrives and the garden begins to fill up with vegetables. April is the month of artichokes, peas, broad beans, lettuce and spring onion. I'd... share with Whatsapp powered by social2s #discoverfoodandwine
polenta cream recipe with seafood Summer and winter, polenta cream recipe with seafood Vanni Cicetti Recipes 01 February 2023 Summer and winter come together in this dish where the flavors of the mountains are combined with those of the sea: polenta cream with seafood. share with Whatsapp powered by social2s #discoverfoodandwine
Lamb with fried artichokes Lamb with fried artichokes, and it's immediately Easter Vanni Cicetti Recipes 21 March 2023 LAZIO • ROMA • RomaLamb and artichokes are two cornerstones of Roman cuisine, two products that cannot miss on the table during the Easter holidays. share with Whatsapp powered by social2s #discoverfoodandwine
Scialatielli with seafood and vegetables Recipe, Scialatielli with seafood and vegetables Vanni Cicetti Recipes 06 December 2022 CAMPANIA • SALERNO • AmalfiToday we go to the Amalfi coast famous for its beauties, sweets and lemons to taste a dish that has now become a traditional dish: Scialatielli with... share with Whatsapp powered by social2s #discoverfoodandwine
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