Food & Wine

Pici with Aglione

Pici with Aglione directly from Tuscany

: Vanni Cicetti; Category: Recipes; 26 July 2022; TOSCANA

Clanis is the river that gives its name to the beautiful Val di Chiana, one of the iconic places in southern Tuscany, in an area that includes the...

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Pennoni Pasta with Terracina octopus’ ragout

: Vanni Cicetti; Category: Recipes; 14 July 2022; LAZIO • LATINA • Terracina

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Summer, sea, let's go to Terracina, a beautiful town on the Lazio coast about a hundred kilometers south of Rome... A city with a heart that still...

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Frisella with small octopus

Frisa or frisella with small octopus for an unforgettable aperitif

: Dario Magno; Category: Recipes; 12 July 2022

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The history of the frisella is divided between the maritime industries of Puglia and Calabria, which contend for its origin. But it is said that...

Gnocchi Ricci of Amatrice

The tasty “Gnocchi Ricci”, a traditional dish from Amatrice

: Vanni Cicetti; Category: Recipes; 29 June 2022; LAZIO • RIETI • Amatrice

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A few days ago, I returned to Amatrice. I hadn't visited the town since the terrible 2016 earthquake, and I must say that the impact was...

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Vignarola

The recipe of Vignarola of May Day in Rome

: Vanni Cicetti; Category: Recipes; 26 April 2022; LAZIO • ROMA • Roma

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May Day is the Workers' Day with concerts in the square and seminars, but for the Romans it means making the “trip out of city’s gate”, that is, in...

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Dumplings at Roman Style

Recipe of Dumplings at Roman Style (Gnocchi alla Romana)

: Vanni Cicetti; Category: Recipes; 28 March 2022; LAZIO • ROMA • Roma

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Thursday gnocchi (dumplings), Friday fish, Saturday tripe: this has been a mantra of Roman cuisine for centuries and is still respected in some...

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The Cegliese Biscuit from Ceglie Messapica

: Francesca Putignano; Category: Recipes; 30 January 2022; PUGLIA • BRINDISI • Ceglie Messapica

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Puglia, a land of treasures that hides as many ancient recipes in its ancient history. Like that of Cegliesi Biscuits, a typical dessert from the...

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Controne bean cream

Controne bean cream with fragrant oats and smoked bacon chips

: Vanni Cicetti; Category: Recipes; 26 January 2022; CAMPANIA • SALERNO • Controne

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Few refined palates knew Controne before Slow Food talked about its tasty bean. We are talking about a small Campania village with just under 800...

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Food & Wine

Pici with Aglione directly from Tuscany

Pennoni Pasta with Terracina octopus’ ragout

Frisa or frisella with small octopus for an unforgettable aperitif

The tasty “Gnocchi Ricci”, a traditional dish from Amatrice

The recipe of Vignarola of May Day in Rome

Recipe of Dumplings at Roman Style (Gnocchi alla Romana)

The Cegliese Biscuit from Ceglie Messapica

Controne bean cream with fragrant oats and smoked bacon chips

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