-
Summer is here… and so is the craving for new flavors. the garden is bursting with tomatoes, green beans, eggplants, and...
-
The recipe for spaghetti with wild spinach pesto is a modern reinterpretation of how to use one of the oldest wild herbs:...
-
When you think of the feast of st joseph - san giuseppe (which is also father's day in italy) you immediately think of the...
-
Summer and winter come together in this dish where the flavors of the mountains are combined with those of the sea:...
Summer and winter, polenta cream recipe with seafood
- Vanni Cicetti
- Recipes
-
We want to present you one of the most typical sweets of our sicilian tradition: sweet easter lamb. until now we had...
-
When you turn on the oven for pizza or bread (which in summer is a real test of courage) you can combine other cooking...
-
September is the month of figs, but with these crazy seasons this year the black figs are already ripe on the tree in my...
-
I live in a very small mountain village 1,200 m high in val germanasca, also called valle oscura because it is landlocked,...
-
A journey into the flavors of our territory thanks to giacinto sellari and his fini fini, the best in the province of...
The best Fini Fini in Ciociaria? They belong to the Trattoria Sellari
- Claudia Bettiol
- Food & Wine
- LAZIO • FROSINONE • Frosinone
-
Puglia, a land of treasures that hides as many ancient recipes in its ancient history. like that of cegliesi biscuits, a...
The Cegliese Biscuit from Ceglie Messapica
- Francesca Putignano
- Recipes
- PUGLIA • BRINDISI • Ceglie Messapica
-
A typical dish brought to light by the stubbornness and determination of the restaurateurs of a territory. le cripte...
The Cripte Grottaferratesi: a dish and a symbol of the rebirth of Grottaferrata
- Benedicta Mary Lee
- Food & Wine
- LAZIO • ROMA • Grottaferrata
-
Mallone irpino is an ancient dish made with turnips and potatoes, and accompanied by a special local pizza made with...
-
When i talk about food, i talk about memories. almost all the ingredients i grew up with are related to some memory or...
-
At our tables in sicily on march 19 you cannot miss the sfince di san giuseppe, one of the most classic recipes of...
-
"t" and "r" equals: all rich. this was the terni of our grandparents, this was the dream of a better life that the...
-
Pasta and beans is a dish that is eaten in many regions of italy, each one has its own traditional and unique recipe....
-
May day is the workers' day with concerts in the square and seminars, but for the romans it means making the “trip out of...
-
When our teacher entered the class and asked us which dish, in our opinion, could best tell the story of our town, in...
-
My memories are made of images and flavors, which always bring me back to those of a child and to zafferana etnea. called...
The Sicilian Fried Pizzas of Zafferana Etnea
- Paola F. J. Torrisi
- Recipes
- SICILIA • CATANIA • Zafferana Etnea
-
I don't know about you, but it happens to me every time i have non-sicilian guests: everybody, after a few minutes from...
Follow us