Recipes

Lamb with fried artichokes

Lamb with fried artichokes, and it's immediately Easter

: Vanni Cicetti; Category: Recipes; 21 March 2023; LAZIO • ROMA • Roma

Lamb and artichokes are two cornerstones of Roman cuisine, two products that cannot miss on the table during the Easter holidays.

#discoverfoodandwine

Ligth vignarola with turmeric rice

: Vanni Cicetti; Category: Recipes; 21 March 2023; LAZIO • ROMA • Roma

share with Whatsapp

Spring arrives and the garden begins to fill up with vegetables. April is the month of artichokes, peas, broad beans, lettuce and spring onion. I'd...

#discoverfoodandwine

Donna Vittori Spaghetti with clams, razor clams and lemon bread crumble

: Claudia Bettiol; Category: Recipes; 04 March 2023; LAZIO • FROSINONE • Paliano

share with Whatsapp

The story of this recipe was born from the beautiful friendship of Maria, a young entrepreneur from Paliano of Donna Vittori - Borgo Agricolo, and...

#discoverfoodandwine

Senatore Cappelli spaghetti “drunk” with Cesanese wine

Senatore Cappelli spaghetti recipe “drunk” with Cesanese wine

: Vanni Cicetti; Category: Recipes; 26 February 2023; LAZIO • FROSINONE • Paliano

share with Whatsapp

They asked me to promote Paliano pasta and Cesanese wine and I imagined many special dishes or combinations. Then I remembered a dish that I often...

#discoverfoodandwine

polenta cream recipe with seafood

Summer and winter, polenta cream recipe with seafood

: Vanni Cicetti; Category: Recipes; 01 February 2023

share with Whatsapp

Summer and winter come together in this dish where the flavors of the mountains are combined with those of the sea: polenta cream with seafood.

#discoverfoodandwine

Scialatielli with seafood and vegetables

Recipe, Scialatielli with seafood and vegetables

: Vanni Cicetti; Category: Recipes; 06 December 2022; CAMPANIA • SALERNO • Amalfi

share with Whatsapp

Today we go to the Amalfi coast famous for its beauties, sweets and lemons to taste a dish that has now become a traditional dish: Scialatielli with...

#discoverfoodandwine

the Pignattaccia of Viterbo