Recipes

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Sausage and Broccoletti: Coriander sausage from Monte San Biagio and chiacchietegli broccoli from Priverno

: Daniele Zito; Category: Recipes; 01 June 2018; LAZIO • LATINA • Monte San Biagio

Grandma's sausage! Indeed, this recipe for Sausage and Broccoletti is one of the workhorses of all the grandmothers of lower Lazio, from Latina to...

Celebrating Carnival with “Chiacchiere” and “Bugie”

: Daniele Zito; Category: Recipes; 22 February 2018

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For me carnival has always been a long-awaited day, and the wait grew exponentially with the approaching date of the festivities.The reason why a...

Una versione originale dello Gnocco al Cavolo Romanesco e Pecorino by Daniele Zito

An original version of Gnocco with Cabbage Romanesco and Pecorino

: Daniele Zito; Category: Recipes; 24 January 2018; LAZIO • FROSINONE • Filettino

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Go to Filettino and fall in love! Oh yes, it happened to me, but in a metaphorical sense: I fell in love with a taste, that of the Roman Cabbage. I...

Panpepato Balls recreated with Anagni must

: Daniele Zito; Category: Recipes; 19 December 2017

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Panpepato has always been part of the table set for Christmas Eve and for Christmas lunch. In our area of Lazio Christmas cakes have always...

Octopus on Cream of Red Turnip and Pepper, with Drops of Mustard

: Daniele Zito; Category: Recipes; 18 December 2017; LAZIO • LATINA • Monte San Biagio

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Octopus is an ingredient that cannot normally be combined with any other marine food. It is in fact the only product of the sea that is cooked to...

Ancient Cake with modern Glass

: Di Marco; Category: Recipes; 16 January 2017

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The cheesecake is an ancient cake, a cheese tart with its roots in time. It is thought to have been enjoyed by the athletes of the first Olympic...

Recipes

Sausage and Broccoletti: Coriander sausage from Monte San Biagio and chiacchietegli broccoli from Priverno

Celebrating Carnival with “Chiacchiere” and “Bugie”

An original version of Gnocco with Cabbage Romanesco and Pecorino

Panpepato Balls recreated with Anagni must

Octopus on Cream of Red Turnip and Pepper, with Drops of Mustard

Ancient Cake with modern Glass

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