Charcuterie in Paliano with Simona
Have you ever tried preparing a sausage? In Paliano Simona from the Giasi Farm organizes special days to try the experience of preparing a sausage with your hands under her mastery.
The adventure begins with the preparation of a dough made of special raw pork - straight from the Giasi butchery - and all the available ingredients. It finishes with a sausage made by you and for you to take home and enjoy with you friends .
Simona will tell her story and that of Paliano's sausage with its special ingredients that make it unique.
The Macelleria Agricola Giasi's laboratory organizes a Paliano' Sausage day that begins with a tour of the farm and the gathering of the needed ingredients all the way to the live preparation.
Reservation is required.
Contatti: Azienda Agricola Giasi
Fb: Simona Masssimi
Via Porcino 28 Paliano
Simona 334 881 7673