The Colle Carino district in the town of Arpino celebrates the Gonfalone with a special menu of typical dishes, this time it's up to pappardelle with wild boar.
Pappardelle is a delicious handmade pasta in the traditional pappardella shape topped with a luxurious wild boar sauce, the dish of summer and of peasant tradition, widespread throughout the province of Frosinone and the region as one of the most loved.
The pappardelle with wild boar source festival is a day to taste local flavors in the splendid setting of the ancient village of Arpino.
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