The fallone is a kind of peasant cake that is obtained by mixing corn flour, lukewarm water and salt.
It is cooked in a wood oven and stuffed with fragrant vegetables. It should be eaten still hot. The fallone festival in Selci is held in late June.
Written by:
Benedicta Lee
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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