On May, in Montasola is held the festival of 'Fregnaccia’ pasta.
Fregnaccia is a typical local dish made with flour, eggs and water, which is served fried and seasoned with sugar or cheese.
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Written by:
Benedicta Lee
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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