The Pizzola is a local delicacy of Morro Reatino, it is fried bread or dough, sprinkled with salt or sugar.
The first Saturday in August you can savour it in the festival of Pizzola accompanied by celebrations and other products of Sabina area.
The Pizzola is a local delicacy of Morro Reatino, it is fried bread or dough, sprinkled with salt or sugar.
The first Saturday in August you can savour it in the festival of Pizzola accompanied by celebrations and other products of Sabina area.
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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