In October, in Sacrofano the Pappardelle with Wild Boar festival takes place with the typical dish of the area.
Pappardelle are large egg fettuccine that are seasoned with wild boar sauce.
Written by:
Benedicta Lee
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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