On the last weekend of August there is the festival of Fregnaccia in Vacone.
Fregnaccia is a typical handmade pasta of water and flour, flavoured with a sauce with mint and extra virgin olive oil.
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Written by:
Benedicta Lee
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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