The third weekend of March there is a real path of taste to be undertaken in Monte San Biagio.
The Monticellana sausage is the greedy protagonist of this food and wine festival that sees the participation of many local authorities from all towns.
An opportunity to meet the best food & wine companies, and attend the many competitions organized for the occasion, where the most skilled butchers of the area will compete for the title of "best sandwich".
Two days of celebration with food, wine and lots of fun.
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