For two Sundays, the last of November and the first of December, the historic center of Orte is transformed and all the cellars open to let the local delights taste.
Experts and sommeliers guide to the discovery of traditional dishes and their modern reinterpretations. All always accompanied by a good wine selected by experts.
During the food and wine itinerary, people are gathered in groups so that everyone has a guide that introduces them to the village and to the food they enjoy.
Food and culture are the combination with which the villages of particular beauty like that of Orte offer unique experiences to be experienced and told. The afternoon ends in the square with roasted chestnuts and mulled wine.
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