The second weekend of December in Poggio Mirteto starts the Christmas holidays with Christmas markets and a very special festival dedicated to one of the traditional local dishes: the padellaccia.
It is a pork-based dish, which in this season is processed to prepare cured meats, sausages and hams.
The padellaccia is a pork stew cooked with garlic, rosemary and olives.
To accompany it the typical vegetables of this season, the bruschetta with the new oil and the sweets of the Christmas tradition.
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