On the last Saturday of October in Pisoniano, the festival dedicated to the pizzocchio of corn with sausage and broccoli festival and the tasting of bruschetta with new oil produced with olives from Santa Maria della Quercia will take place.
Written by:
Claudia Bettiol
Engineeer, futurist, joint founder of Energitismo and founder of Discoverplaces. Consultant for the development and promotion of the Touristic Development of Territories specialising in...
Follow us