Colle di Fuori of Rocca Priora celebrates the products of the culinary tradition with an event dedicated to the most delicious autumn fruit there is: the porcini mushroom.
The Porcino Mushroom Festival is a weekend to savor this local product in all its forms, from a simple condiment for a plate of handmade tagliatelle or sagne, to a real protagonist.
Three days of tastings and fun, music, food and tradition in one of the most beautiful (and highest) villages in the Province of Rome.
The woods of the Castelli Romani Park are famous for mushrooms and the restaurants in the area compete in particular dishes cooked at their food stands. The event is characterized by live music and dances.
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