The second weekend of September, on the occasion of the feast of the patron saint, in Setteville, a village of Guidonia Montecelio, there is a special festival that involves several Italian areas of the central-south: the “Regional Cuisine Festival”.
The foods are all cooked on the spot and you can see the craftsmen during all the preparation stages. You can then taste the results still warm while listening to traditional music and dances of the individual regions.
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