A weekend of food and wine tasting and live music to celebrate young people with events in the centre of the village of Selci.
Live music but above all the celebration of the 'fallone', one of the dishes of the Sabina tradition that has the recognition of 'PAT' - Traditional Agri-Foodstuff.
It's a 'calzone' stuffed with vegetables, a closed pizza stuffed with vegetables like chard, chicory and zucchini, but also potatoes, tomatoes, onion and garlic.
It is usually prepared with pasta that is left over from the preparation of bread and in the past it was a 'single dish' that fed the local population.
Follow us