Fumone. Feast of St. Sebastian

On 20th January, in Fumone the patron San Sebastiano is celebrated in a very special and local way.

After the religious celbration, the ‘festarolo’ is named and offers the populace ‘sagne pelose', the typical hand made pasta and  dishes of Ciociaria.
 


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Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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