Eel in Cacciatora's way (anguilla alla cacciatora) is a traditional dish of Anguillara Sabazia on Lake Bracciano.
The eel is first cut into small pieces, floured and browned in hot oil.
At this point it is flavored with a pesto based on parsley, garlic, sage and everything is blended with white wine and vinegar.
It is a dish to be enjoyed hot.
The eel is first cut into small pieces, floured and browned in hot oil.
At this point it is flavored with a pesto based on parsley, garlic, sage and everything is blended with white wine and vinegar.
It is a dish to be enjoyed hot.
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