Bolsena is the largest lake of Lazio region and it is famous for the variety of its fish.
Tench Soup is a real soup to eat with noodles or other homemade pasta.
The recipe begins with a traditional sauté of oil, onion, carrot, celery, parsley, a clove of garlic, salt and pepper. Clean the fish, cook for a few minutes and then add water and tomato paste.
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