Cerreto Laziale. Pizzarelle al Pistacchiu

    Category: Typical Dishes
    LAZIO • ROMA • Cerreto Laziale

    Pizzarelle is homemade pasta from wheat and corn flour typical of Cerreto Laziale.

    It is served in several way and especially with ‘Pistacchiu’, a sauce made of garlic, tomatoes and chilly.

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    Written by:
    Benedicta Lee

    Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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