Pizzarelle is homemade pasta from wheat and corn flour typical of Cerreto Laziale.
It is served in several way and especially with ‘Pistacchiu’, a sauce made of garlic, tomatoes and chilly.
Cerreto Laziale. Pizzarelle al Pistacchiu
- Benedicta Lee
- Category: Typical Dishes
- LAZIO • ROMA • Cerreto Laziale
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