The Omelette (Frittata) with Wild Asparagus is one of the typical dishes of Fontechiari and Ciociaria.
It is a riot of eggs and asparagus that is prepared with a high thickness and enjoyed with bread from wood-fired ovens.
The real secret is the wild asparagus that is picked in the fields and in the mountains of this pristine Val di Comino rich in scents.
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