Gerano. 'Maccarunacci co li Cici' (Pasta with Chick peas)

    Gerano. 'Maccarunacci co li Cici' (Pasta with Chick peas)

    Category: Typical Dishes
    LAZIO • ROMA • Gerano
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    The 'Macaroni with chickpeas' of Gerano is a home-made pasta with eggs, salt, flour and water.

    The pasta is seasoned with a sauce made from chickpeas, tomato and bacon.

    The final dish is covered with parmesan or pecorino cheese.

    Written by:
    Benedicta Lee

    Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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