The 'fini fini' is a traditional homemade egg pasta cut into small strips.
The sauce, made with chicken giblets, is typical of San Giovanni Incarico and the poor areas of Ciociaria. It is prepared by adding onion, celery, wine and tomato.
San Giovanni Incarico. 'Fini Fini' with 'Recaglie'
- Benedicta Lee
- Category: Typical Dishes
- LAZIO • FROSINONE • San Giovanni Incarico
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