The Abbuticchio is more than a traditional food, it is an "institution" in Torrice and in the area called Ciociaria.
It is a roll of cooked sheep's tripe in a very thick sauce and served with grated pecorino cheese,
Torrice. Abbuticchio
- Benedicta Lee
- Category: Typical Dishes
- LAZIO • FROSINONE • Torrice
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