Acquafondata. Pastiera of rice

    Category: Typical products
    LAZIO • FROSINONE • Acquafondata

    Pastiera is a typical Neapolitan tart and it is a rice tart made during Easter's time.

    Like all the countries that once belonged to the Kingdom of the Two Sicilies, Acquafondata preserves some of the culinary traditions of Naples.

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