Pastiera is a typical Neapolitan tart and it is a rice tart made during Easter's time.
Like all the countries that once belonged to the Kingdom of the Two Sicilies, Acquafondata preserves some of the culinary traditions of Naples.
Acquafondata. Pastiera of rice
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- Category: Typical products
- LAZIO • FROSINONE • Acquafondata
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