The Arpino Oil has been regularly awarded prizes in the category "medium fruity" in national competitions such as the one for the best extra-virgin Lazio "Ercole Olivario" in April 2000.
The oil of Arpino is obtained by squeezing the Moraiola variety with Leccino and Frantoio.
The secret of a good oil are the three "S": sun, stone and scure (dark).
And that's what Arpino has: a good exposure to the southwest (sun), calcareous stony soils rich in calcium carbonate (sasso or stone) and a deep pruning done by expert hands (scure).
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