Barachiah is a typical dessert of Genazzano made with shortcrust pastry and plum jam.
Genazzano. "Barachiah"
- Benedicta Lee
- Category: Typical products
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Barachiah is a typical dessert of Genazzano made with shortcrust pastry and plum jam.
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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