The DOP 'Tuscia' Olive Oil is produced from olives of the Frantoio, Leccino and Canino varieties. Tuscia is the magnificent region north of Rome surrounding the city of Viterbo.
Tuscia Oil has an emerald green color with golden highlights and a fruity smell reminiscent of healthy, fresh fruit, harvested at optimum ripeness.
Its flavour is medium fruity with balanced bitter and spicy aftertaste.
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