Caciofiore Columella di Anguillara Sabazia is a cheese made with raw sheep's milk and vegetable rennet from wild artichokes.
Anguillara Sabazia. Caciofiore of Columella cheese
- Claudia Bettiol
- Category: Typical products
Written by:
Claudia Bettiol
Engineeer, futurist, joint founder of Energitismo and founder of Discoverplaces. Consultant for the development and promotion of the Touristic Development of Territories specialising in...
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