In the Fratelli Panzini bakery in Canterano, every day you can taste the traditional sweets and dry biscuits prepared daily in their laboratory. For breakfast, try the famous milk biscuits to be dipped in coffee.
While to celebrate some event you cannot miss the famous 'ugly but good' (brutti ma buoni), crunchy delights made with hazelnuts and almonds.
Instead, at the end of the meal, the biscuits with wine are recommended, donuts that are dipped in wine and enjoyed until the last crumb.
At Easter however, the traditional dessert is the ‘pizza cresciuta’ – ‘grown pizza’ which cannot be missing from the famous Easter breakfast.
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