The "ubriachelle" (in Italian) are typical donuts made with flour, sugar, red or white wine and aniseed.
Traditionally they are broken and should be eaten dipped in a glass of wine.
The "ubriachelle" (in Italian) are typical donuts made with flour, sugar, red or white wine and aniseed.
Traditionally they are broken and should be eaten dipped in a glass of wine.
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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