Colle San Magno. Chestnuts

In the woods of Colle San Magno chestnuts are collected. Chestnuts are prepared roasted or boiled and are celebrated in autumn festivals. 

Chestnuts are also dried and eaten during spring and summertime.
 


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Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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