The Donut is one of Veroli's specialties and is made with bread dough and flavored with anise.
It is cooked in a wood oven and has a slightly different taste in every Veroli oven for the mother yeast that is used and kept by every baker.
Veroli. Donuts from Veroli
- Benedicta Lee
- Category: Typical products
- LAZIO • FROSINONE • Veroli
powered by social2s
Follow us