Veroli. Donuts from Veroli

    Category: Typical products
    LAZIO • FROSINONE • Veroli

    The Donut is one of Veroli's specialties and is made with bread dough and flavored with anise.

    It is cooked in a wood oven and has a slightly different taste in every Veroli oven for the mother yeast that is used and kept by every baker.

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    Written by:
    Benedicta Lee

    Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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