Proceno is a magnificent town between Lazio and Tuscany regions and it is famous for garlic and legumes.
In the territory, different varieties of legumes are cultivated such as chickpeas, cicerchie (grass peas) and beans.
Some of these are local specialities for their characteristics of flavour and the combinations with which they are prepared in particular typical dishes.
For centuries they have constituted the fundamental food of the populace.
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