Militello in Val di Catania. Mastrazzola

Mastrazzola (mustaccioli) are Sicilian winter sweets and one of the typical products of Militello in Val di Catania.

Mastrazzola are in the form of caramelized chunks, and they are made from flour, vin cotto and aromas, whose mixture, once roasted in the oven, hardens and is cut into pieces.