Pagnottu is a traditional pizza made with a mixture of cornmeal, which is joined by raisins and curls of lard, for a full-bodied bread with a sweet taste.
In Italy the word 'pizza' identifies two different dishes. One is the worlwide well-known pizza that can be eaten in restaurants and one is a sponge cake flavored in many different ways depending on the country or region.
Pagnottu of Labico can be bought in local backeries.
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