Panpepato cannot be missing from the Christmas tables in Paliano. It is perhaps the most representative traditional dessert made with almonds, hazelnuts, walnuts, honey, chocolate and raisins.
Dried fruit was bought on the occasion of the feast of the patron Saint Andrew and every family had its little secrets.
Today the reference point for all those who want to taste the tradition of Paliano, or who don't have time to make it at home, is Anna's pastry shop along Corso Vittorio Emanuele II, the main street of the historic centre.
The pastry shop has been open since 1972 and with the flavors and aromas of its desserts it marks every village festival and every family occasion.
At Christmas, its windows are a real joy with an explosion of colors and fragrances, a continuous innovation in the wake of tradition.
Pasticceria Anna di Maggi Maria Antonietta
Tel 0775 578275
Fb Pasticceria Anna di Maggi Maria Antonietta5
Corso Vittorio Emanuele II, 10