Piglio. Rosehip liquor

    Category: Typical products
    LAZIO • FROSINONE • Piglio

    It is a delicate liqueur made with rosehips harvested in the fall.

    It is served with a meal, especially during the Christmas holidays, or diluted with carbonated water as a thirst-quencher in summer.

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    Written by:
    Benedicta Lee

    Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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