The Pizzitelle of Priverno are small 'pancakes' obtained from a semi-liquid batter with flour, water, yeast and raisins.
The mixture is fried in spoonfuls and covered in honey.
The Pizzitelle of Priverno are small 'pancakes' obtained from a semi-liquid batter with flour, water, yeast and raisins.
The mixture is fried in spoonfuls and covered in honey.
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