The 'Scottone' Cheese of Rocca Priora is a semi-liquid cheese-curd and its name comes from the fact that is served hot.
It is made by boiling the milk twice. Normally it is enjoying in earthenware bowls that, according to tradition, improve the taste.
Every year the city of Rocca Priora celebrate the Scottone Cheese with a festival (Sagra dello Scottone).
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